1999 Chardonnay Edna Ranch

Layers of pear, apricot, fig, melon and spice come through. Flavors are also appointed with delightful mineral notes well integrated with caramel, vanilla, butter, smoke, and toast. It is, rich and full bodied, with fruit that is extremely well balanced. It has well defined depth, a silky texture, balanced acidity and a clean crisp toasty finish. This Chardonnay is very complex. Fermentation
Fermentation consisted of initial French Oak Barrel fermentation and a secondary 100% Malo-Lactic fermentation in which the harsher Malic Acid is converted to the softer Lactic Acid.

Barrel Age
The wine was aged in 100% French Oak from the Allier, Never and Troncais Forest for twelve (12) months. The wine was further aged for an additional 12 months in the bottle. Aging in the bottle allows the wine to rest and round out its natural fruit flavor and aromatic attributes.

Nichols Winery & Cellars _TM
Nichols Winery is a small winery established in 1991 to produce ultra premium wines with limited production of each Varietal, around 1,200 cases. The winery produces Chardonnay, Pinot Blanc, Pinot Noir, Cabernet Sauvignon and Franc, Merlot and Zinfandel. It is located in the Edna Valley, San Luis Obispo, CA

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